Peaches and Cream Bread


Hello, Everyone I know it has been a few days since I shared anything. However, I have the most delicious recipe that surely will make up for it. I live in the wonderful state of Georgia. Home of the Bulldogs, Ga. Tech., Atlanta’s fast growing celebs’ city and last but not least “The Peach State”. We have a recipe for peach everything, my favorite is this bread that will as we say in the south “make you wanna slap yo’ mama”. Southerners believe in honor your mother and father, so if we say THAT! It means it’s definitely something you want to try. ENJOY FRIENDS!


Peaches and Cream Bread 


  • 3 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 sour cream
  • 1 c. milk
  • 3 eggs
  • 1 tsp. vanilla extract
  • 4 c. peaches (diced)

Glaze Cream

  • 1 c. powdered sugar
  • 1/2 c. heavy cream
  • 1 tsp. vanilla extract



  • Preheat oven to 350 degrees. grease 2 loaf pans.
  • In large mixing bowl whisk together flour, salt, sugar and baking powder. Mix well.
  • Then Add oil, sour cream, egg yolks and milk til combined.
  • Fold in peaches and pour evenly into greased pans.
  • Bake for 75-90 minutes, poke with toothpick to see if it is done.
  • Glaze: mix powdered sugar, heavy cream and vanilla extract until combined completely.
  • Once done and cooled remove loaves from pan place on serving platter add glaze then slice into 1/2 inch thick serving sizes.