Praline Brookies Brownies

BROWNIE LAYER:

  • 1 box fudge brownie mix
  • 2 large eggs
  • 1/4 cup water
  • 2/3 cup canola oil

PRALINE LAYER:

  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1 tsp. real vanilla extract
  • 1/2 cup brown sugar packed
  • 1/2 cup chopped pecans

CHOCOLATE CHIP COOKIE LAYER:

  • 2 sticks unsalted butter softened (1 cup)
  • 1 1/2 cups brown sugar packed
  • 1/2 cup sugar
  • 2 large eggs
  • 2 1/2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. sea salt
  • 2 1/2 cups UNBLEACHED all-purpose flour
  • 12 oz. bag semi-sweet chocolate chips

INSTRUCTIONS:

BROWNIE LAYER:
Preheat oven to 350°.
Mix brownie mix, eggs, water and canola oil.
Pour into a 9×13” glass baking dish that’s been sprayed with cooking spray.
Bake 25-35 minutes at 350° or until set and toothpick inserted in center comes out clean.

PRALINE LAYER:
Place butter, milk, sugar, vanilla, brown sugar and pecans in a medium-sized saucepan.
Bring to boiling over medium heat.
Reduce heat slightly and cook for about 3-4 minutes.
Remove from heat and set aside until brownie layer is baked.

CHOCOLATE CHIP COOKIE LAYER:
Mix butter, brown sugar, sugar, eggs, vanilla, baking soda, baking powder and salt with an electric mixer until smooth.
Add flour and chocolate chips and stir with a wooden spoon to combine.
When brownies are done baking, stir praline mixture with a spoon and immediately pour over brownie layer.
Crumble chocolate chip cookie dough over top of praline layer.
Bake at 350° for an additional 23-28 minutes or until top is golden brown.
Cool completely

Source: complete food recipes

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